Batch Drop #1.
We're heading to one of East Africa's lesser known coffee regions, the Rwenzori mountains of Uganda.
This naturally processed coffee comes to us through Kwezi Coffee, a company run by sisters Barbara Mugeni and Pamella Kampire. They're second-generation coffee people, raised on their family's farm, where their father made a point of treating women as equal partners in the work, and their mother oversaw everything from planting through to post-harvest. That upbringing is baked into what Kwezi does now: building real opportunities for women across Uganda's coffee industry.
The SL14 variety grows at altitude here, between 1900 and 2200 masl, and the natural process does exactly what you'd hope for. It amplifies the fruit and adds body without losing clarity. We've roasted it light to let the coffee speak for itself: expect a fruit-forward cup with a honey sweetness running through it, finishing with milk chocolate and some nuttiness.
Batch Drop #1.
We're heading to one of East Africa's lesser known coffee regions, the Rwenzori mountains of Uganda.
This naturally processed coffee comes to us through Kwezi Coffee, a company run by sisters Barbara Mugeni and Pamella Kampire. They're second-generation coffee people, raised on their family's farm, where their father made a point of treating women as equal partners in the work, and their mother oversaw everything from planting through to post-harvest. That upbringing is baked into what Kwezi does now: building real opportunities for women across Uganda's coffee industry.
The SL14 variety grows at altitude here, between 1900 and 2200 masl, and the natural process does exactly what you'd hope for. It amplifies the fruit and adds body without losing clarity. We've roasted it light to let the coffee speak for itself: expect a fruit-forward cup with a honey sweetness running through it, finishing with milk chocolate and some nuttiness.
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