Cup + Coffee Bundle
In celebration of our Batch #3 Drop we are bundling together our new Rwandan Natural + Our new Kikoy Coffee 7oz Cups. Check out more below.
This time we’re heading to the rugged northwest of Rwanda, one of the most remarkable coffee-growing landscapes in East Africa.
Ruli CWS was the first washing station built by the Musasa Dukunde Kawa Cooperative, constructed in 2003 with the support of a Rwandan government loan and the USAID-backed PEARL programme — an initiative that helped shift Rwanda’s entire coffee sector away from commodity production and towards specialty.
Most of the cooperative’s 2,000+ smallholder farmers work plots of less than a quarter of a hectare, cultivating just 250–300 trees each alongside food crops. By pooling their harvests and processing centrally, they’ve built something that no individual farm could achieve alone.
Sitting at 1700–2000masl, the Red Bourbon grown here has real altitude behind it. We’ve kept the roast light to let the natural process do the talking, and it’s a big boozy natural! Expect a fruit-forward, boozy cup with grapefruit brightness, deep plum sweetness, and plenty of character throughout.
Our 7oz cup is built for the way specialty coffee is meant to be drunk, unhurried and with intention. It’s weighty enough to feel considered and sized right for a filter brew or a flat white.
Cup + Coffee Bundle
In celebration of our Batch #3 Drop we are bundling together our new Rwandan Natural + Our new Kikoy Coffee 7oz Cups. Check out more below.
This time we’re heading to the rugged northwest of Rwanda, one of the most remarkable coffee-growing landscapes in East Africa.
Ruli CWS was the first washing station built by the Musasa Dukunde Kawa Cooperative, constructed in 2003 with the support of a Rwandan government loan and the USAID-backed PEARL programme — an initiative that helped shift Rwanda’s entire coffee sector away from commodity production and towards specialty.
Most of the cooperative’s 2,000+ smallholder farmers work plots of less than a quarter of a hectare, cultivating just 250–300 trees each alongside food crops. By pooling their harvests and processing centrally, they’ve built something that no individual farm could achieve alone.
Sitting at 1700–2000masl, the Red Bourbon grown here has real altitude behind it. We’ve kept the roast light to let the natural process do the talking, and it’s a big boozy natural! Expect a fruit-forward, boozy cup with grapefruit brightness, deep plum sweetness, and plenty of character throughout.
Our 7oz cup is built for the way specialty coffee is meant to be drunk, unhurried and with intention. It’s weighty enough to feel considered and sized right for a filter brew or a flat white.
